Genes That Cause Cancer:
Abnormalities (mutations) affecting critical genes are believed to contribute to the development of cancer. These genes produce proteins that regulate growth and alter cell division and other basic cell properties. Gene mutations causing cancer may result from the damaging effects of chemicals, sunlight, drugs, viruses, or other environmental agents. In some families, these abnormal cancer-causing genes are inherited.
The two major categories of genes involved with cancer are oncogenes and tumor suppressor genes.
Oncogenes are mutated forms of genes that in their normal state regulate cell growth. If they become overactive and signal cells to divide when these cells should not, cancer may develop. The mutation of oncogenes is not entirely understood, but many factors may contribute, including x-rays, sunlight, toxins at work, in the air, or in chemicals (for example, in tobacco smoke), and infectious agents (for example, certain viruses).
Tumor suppressor genes normally suppress the development of cancers by coding for proteins that repair damaged DNA and suppress growth. Cancer is more likely when DNA damage impairs tumor suppressor gene function, allowing affected cells to divide continuously.
Family History and Genetic Factors:
Some families have a significantly higher risk of developing certain cancers. Sometimes the increased risk is due to a single gene and sometimes it is due to several genes interacting together.
An extra or abnormal chromosome may increase the risk of cancer. For example, people with Down syndrome, who have three instead of the usual two copies of chromosome 21, have a 12 to 20 times higher risk of developing acute leukemia.
Age:
Some cancers, such as Wilms' tumor, retinoblastoma, and neuroblastoma, occur almost exclusively in children. Why these cancers occur in the young is not well understood, but probably the cancers result from mutations that are inherited or that occur during fetal development. Most cancers are more common in older people. In the United States, more than 60% of cancers occur in people older than 65. The increased cancer rate is due to the combination of exposure to carcinogens and weakening of the body's immune system.
Environmental Factors:
Numerous environmental factors increase the risk of developing cancer. Example: tobacco smoke contains carcinogens which substantially increase the risk of developing cancers of the lungs, mouth, throat, esophagus, kidneys, and bladder.
Pollution in the air, whether from industrial waste or cigarette smoke, can increase the cancer risk. Many chemicals are known to cause cancer, and many others are suspected of doing so. For example, asbestos exposure may cause lung cancer and mesothelioma (cancer of the pleura), especially in smokers.
Exposure to radiation is a risk factor in the development of cancer. Extended exposure to ultraviolet radiation, primarily from sunlight, causes skin cancer. Ionizing radiation is particularly carcinogenic. Exposure to the radioactive gas radon, which is released from soil, may increases the risk of lung cancer.
Many other substances which have been investigated as possible causes of cancer, but more study is needed to identify those chemicals that increase the risk of cancer.
Geography:
The risk of cancer varies according to where people live, although the reasons for the geographic differences are often complex and poorly understood. This geographic variation in cancer risk is probably multifactorial: a combination of genetics, diet, and environment. Example: the risk of colon and breast cancers is low in Japan, yet in Japanese people who immigrate to the United States, the risk increases and eventually equals that of the rest of the American population. In contrast, the Japanese have extremely high rates of stomach cancer. When these people immigrate to the USA and eat a Western diet, the risk declines to that of the USA, although the decline may not be evident until the next generation.
Diet:
Substances consumed in the diet can increase the risk of cancer. For instance, a diet high in fat has been linked to an increased risk of colon, breast, and possibly prostate cancer. People who drink large amounts of alcohol are at much higher risk of developing esophageal cancer.
A diet high in smoked and pickled foods or in barbecued meats increases the risk of developing stomach cancer. People who are overweight or obese have a higher risk of cancer of the breast, lining of the uterus (endometrium), colon, kidneys, and esophagus.
Drugs and Medical Treatments:
Certain drugs and medical treatments may increase the risk of developing cancer. For example, estrogens in oral contraceptives may slightly increase the risk of breast cancer, but this risk decreases over time. The hormones estrogen and progestin that may be given to women during menopause (hormone replacement therapy) also increase the risk of breast cancer.
Long-term use of anabolic steroids may slightly increase the risk of liver and prostate cancer. Treatment of cancer with chemotherapy drugs and with radiation therapy may increase the risk of people developing a second cancer years later.
Infections:
Several viruses are known to cause cancer in humans, and several others are suspected of causing cancer. The human papillomavirus (HPV, which causes genital warts) is one cause of cervical cancer in women. Hepatitis B virus or hepatitis C virus can cause liver cancer. Some bacteria also may cause cancer. Helicobacter pylori, which cause stomach ulcers, can increase the risk of stomach cancer and lymphomas.
Some parasites can cause cancer. Schistosoma haematobium can cause chronic inflammation and scarring of the bladder, which may lead to cancer. Another type of parasite, Opisthorchis sinensis has been linked to cancer of the pancreas and bile ducts.
Inflammatory Disorders: